Sunshine Liver Brownies

These brownies may be cut to any size and will not crumble in your pocket. They also freeze well.

1 lb. of calf or pork liver
1 cup of flour
1/2 cup corn meal
2 Tbsp garlic salt
1 Tbsp garlic powder

Puree all of the above in a food processor. Pour onto a cookie sheet lined with aluminum foil which has been oiled. Mixture will be thick. Press flat and even. Bake at 350 degrees for 20 minutes. Brownies are done when the pink is gone. Do not over bake or the brownies will crumble. Recipe may be doubled.
You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.

(Kay Jackson)

Banana Cubes:

Use 1 banana at a time. Slice it and put into a cup or blender. Add about 1 1/2 - 2 cups water. Blend and freeze.

Variations: instead of banana use: parsley, watermelon, oranges, or lemons. Use whatever the dogs like.
(Bonnie Goodfriend)


2 cups brown rice flour
1 Tbl. charcoal
1 large egg slightly beaten
3 Tbl. vegetable oil
1/2 cup chopped parsley
1/3 cup chopped fresh mint
2/3 cup milk

Preheat oven to 400. Combine flour, salt and charcoal. In a medium bowl, combine egg, oil, parsley and mint; mix well. Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits. Drop heaping tablespoons of dough about 1 in. apart onto greased baking sheets. Bake 15 min., or until firm. Store cooled biscuits in tightly covered container in refrigerator. (Bonnie Goodfriend)


1 1/2 cup oat flour
1/2 cup soy flour
1 Tbl. baking powder
1-1/4 cup peanut butter
3/4 cup milk

Preheat oven to 400. In a mixing bowl, combine oat flour, soy flour and baking powder. In a blender, blend peanut butter and milk. Pour peanut butter mixture into dry ingredients and mix well. Turn dough out onto a lightly floured surface and knead lightly. Roll out dough 1/4 in. thick and cut into squares or use a cookie cutter. Place biscuits on baking sheet about 1/2 in. apart and bake for 15 min., or until lightly browned. Biscuits should be refrigerated or frozen. (Bonnie Goodfriend)


Preheat oven to 425. Line muffin tins with foil/paper muffin forms.

1 1/2 cups oat flour
1 cup rolled oats
1 cup oat bran
2 tsp. baking soda
1 tsp. cinnamon
1 egg lightly beaten
1/4 cup honey
3 Tbl. vegetable oil
3/4 cup milk
"optional ingredients" :
apples/banana's blended together
shredded zucchini and carrots
shredded cheddar/jack cheese
cooked chicken

Mix dry ingredients. In a separate bowl, mix the egg, honey and oil. Mix the milk in with the dry ingredients, blending well. At this point mix your "optional" ingredients into the honey mixture, then mix the honey mixture into the flour/milk batter. Put in muffin tins and bake for 15 - 20 minutes. These muffins freeze well. (Bonnie Goodfriend)

Liver Bait Recipe

You will need:
1 lb. liver (beef or chicken)
1 1/2 cups flour (wholewheat)
1 cup cornmeal
1 egg
1 tbsp brewers yeast (opt)
dash of garlic powder

Put liver in the blender and blend it a bit, then add everything else (including egg shells if you want), blend well. Pour onto a flat cookie sheet (greased or sprayed) Bake at 325 degrees for 25 minutes. Score the biscuits while warm.

You can also just use beef heart cooked in water with garlic until done, then slice it up and dry it out a bit in a 200 degree oven. The dogs love this as well and it doesn't seem to go through them as fast.

(Anita Thomson)


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